Our seasonal menu offers healthy, traditional Irish dishes and other unique twists, all using fresh, locally sourced ingredients. Check back often for updates!
shepherd's pie, bangers, crispy tortillas, cheese, avocado & pico de gallo
add chicken ($5) or steak, med-temp ($8)
golden beets, cranberries, feta cheese
assorted beets, shaved fennel, feta cheese
Caramelized walnuts, apples, crumbled blue cheese, honey mustard vinaigrette
romaine hearts, pecorino cheese, croutons, bocarones
all served on house focaccia bread
focaccia sandwich with Asiago cheese, caramelized onions, peppers, tomatoes, watermelon radish, avocado, romesco Spread (contains walnuts)
apple brie cheese, tomato, arugula, house aioli
sauerkraut, swiss cheese, Dijon mustard
fried chicken breast, pickled cabbage, tomatoes, aioli w/fries. Served on a brioche bun.
1/2 Sandwich & Soup (Price of sandwich) Lunch Only
bacon, baby potatoes, parsley, lemon, garlic butter, Irish cream sauce
lamb, carrots, celery, onions, turnips, potatoes in a brown sauce
ground lamb, carrots, celery, onions and mashed potatoes, Irish cheddar cheese
mashed potatoes, arugula, white wine caper sauce
grilled Irish sausage and mashed potatoes
caramelized onions and Irish cheddar cheese & house aioli served w/fries. Add bacon $2, add avocado $1
fried cod, pico de gallo, corn salsa
Irish whiskey, brown sugar, coffee, topped with homemade Irish cream
Tito's vodka, lime juice, homemade ginger beer, soda water
Bombay Gin, Lemon, Rosemary Simple Syrup, Blackberries, Sugar Rim
Bulliet Bourbon, Brandy Cherry, Bitters, Brown sugar, Orange
Hornitos Reposado, Lime, Agave, Strawberry, Jalapeno
Tanqueray, Lime, Simple Syrup, Basil, Jalapeno
Espresso vodka, Kahlua, Guinness, topped with homemade Irish cream
Parties of 6 or more will have an automatic 20% gratuity added to the bill. Please inform staff of any allergies.